Forged aluminium ceramic cookware pans

CARE:

-Before first use, wash pan in warm, soapy water with sponge or dishcloth.

 After drying, condition non-stick interior by wiping with cooking oil.

-When cooking, use low to moderate heat. High heat is not necessary and         

 may damage the pan.

-Cooking highly acidic or salty foods may damage the non-stick coating.

-Use only utensils designed for use with non-stick cookware (metal utensils        

  may scratch surface).

-Never use abrasive cleaners, steel wool or scouring pads.

-Do not pour cold water into hot pan.

TO CLEAN: Simply wash in warm, sudsy water and rinse thoroughly.

                  Cleaning in dishwasher not recommended.

Advantage :

 1. Non-stick surface ,fast heat transfer,uniform heating

 2. Save energy by up to 40% ,environmentally  friendly

 3. Prevent oil fumes ,helps retain nutrients in food while cooking

Hongtai technology ,specialized in non-stick aluminum cookware,such as frying pan ,

saucepan,saucepot ,wok and cookware sets ,including non-stick ,ceramic ,marble

coating and forged series.our products are PFOA,PFOS and PTFE free ,

pass LFGB,REACH,RoHS,EN12983-1 test and etc. Our principle is to bring you a green

and healthy kitchen life , so please don't hesitate to contact us .