Cast Iron Round Mini Pan

Cast Iron Round Mini Pan

USD $1 - $2.49 /Piece

Min.Order:500 Pieces

Supply Ability:
30000 Piece / Pieces per Month
Port:
Xingang Tianjin
Payment Terms:
T/T

Quick Details View All >

Pans Type:
Other, Frying Pans & Skillets
Metal Type:
Cast Iron
Certification:
FDA, LFGB, SGS
Feature:
Eco-Friendly
Place of Origin:
Hebei, China
Model Number:
SW-FP12/SW-FP16/SW-FP18

Shijiazhuang City Amy Import & Export Trade Co., Ltd.

Business Type: Trading Company
Shijiazhuang Hebei China
Main Products: cast iron cookware ,enameled cast iron cookware ,marble mortar and pestle ,granite mortar and pestle ,cake pans

Product Details

 

 

 

Product Description

 

  Cast Iron Round Mini Pan

 

Item SW-FP12SW-FP16SW-FP18
Materialcast ironcast ironcast iron
Finish           vegetable oilvegetable oilvegetable oil
Size16*3.5cm20*4.5cm

26*5.5cm

Weight0.90kg1.30kg2.00kg
pc/CTN121212
GW/NW13/11kgs17.6/15.6kg25/23kg
CTN size36*26*26cm44*32*32cm56*39*38cm
Packingbrown or color boxbrown or color boxbrown or color box
MOQ100010001000

 

 

Cast Iron Round Mini Pan

 
Packaging & Shipping
 

Packing

inner: brown box or color box
outer: brown box
1 pc/ brown or color box, and then 12 pcs in a brown carton
Shipping
delivery port: Xingang, Tianjin
delivery date: 40 days after receive deposit
Payment Terms:
T/T 30% deposit, balance against copy of B/L
 
Instruction

Intended Use

This product is designed for preparing foods. It is suitable for use with gas, electric, halogen, induction and glass ceramic hobs. Ovenproof to 240

 

Safety Instructions

1)     Beware that the handles may become very hot during cooking. So please use oven mitts or BBQ gloves for your protection.

2)     Place the product when hot on a heatproof base and not on the unprotected countertop.

3)     During cooking it is extremely important not to lose sight of the product while you are heating grease in it. Grease can overheat very quickly and ignite. In case of a grease fire, never attempt to extinguish the fire with water. Smother the flames with a lid or a thick wool blanket.

4)     Make sure never to heat up the product while it is empty. Failure to do so may cause the enamel coating to crack.

5)     To avoid damage to the enamel coating, use kitchen utensils made of heat-resistant plastic or wood only. Do not cut any food directly in the product.

6)     Never put dripping wet meats in hot grease. The resulting splashing grease may come into contact with a glowing hob and start a fire.

7)     Always adjust the size of the gas flames to the bottom of the product, the hob or the oven.

8)     The product is not microware proof.

9)     The product is ovenproof! Place the product on an oven grate, not directly on the floor of the oven.

10)The product is not dishwasher proof.

 

Before Use and Use Rightly

1)     Before first use, boil out the product 2-3 times with water to remove any production residue. Then clean the product with warm soapy water, rinse with clear water and dry thoroughly.

2)     Brush a little oil or butter on the inside of the product. Slowly warm up the product at low temperature. Turn down the temperature as soon as the grease soaks in. Wait approx 2-3 minutes until the product has cooled down and remove any excess grease.

3)     Do not cook or grill at high temperature. Cast iron is an excellent retainer of heat, so medium temperature is fully sufficient. Too high a temperature may lead to unsatisfactory cooking results or cause foods to stick.

4)     Do not heat up the product too quickly. Failure to do so may cause the enamel coating to crack, if the cast iron expands more quickly than the enamel.

 

Cleaning and Care

1)     Always allow the product to cool down slightly before cleaning. Never submerge the product in cold water while it is still hot. The temperature shock may damage the enamel. Also do not fill the product with cold water.

2)     Rinse your product with hot water and off-the-shelf detergent.

3)     First soak any food residue and remove them using a wooden scraper, sponge or brush.

4)     Never use any hard objects, steel wool or abrasive or aggressive cleaning agents such as chlorine blench-failure to do so may damage the enamel.

5)     Thoroughly dry the product after cleaning. From time to time, rub a little cooking oil into the rim of the product to prevent the eventual formation of the rust bloom.

6)     Store the product in a dry, well-ventilated space.

 

Contact Supplier

Ms. Amy Su General Manager Chat Now
Telephone
86-311-68003701
Fax
86-311-68003593
Address
Room 1115, Gelan Building, No. 256 Xisanzhuang Street Shijiazhuang,Hebei

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