Saline injection machine is saline and accessories through a saline injection, Vacuum Tumbler, feed liquid into the meat fully pickled, penetration, loose muscle tissue structure is conducive to the dissolution of myosin, and because raw meat additives on the enhancement effect of ionic strength and features such as the role of protein adjustment. Into the preparation of the aqueous solution make meattenderizer, soft, thereby increasing the production rate and improving meat tenderness and taste of meat
According to different process requirements, adjust the stepping speed, stepping distance, pressed meat board space and injection pressure, the continuous pickling liquid evenly into the meat, to the best injection results.

The machine made of stainless steel, the design is reasonable. Send the meat chain can come clean, easy to clean, needles arranged in a single needle single tube, with automatic protection device, when the needle hit a hard object, the needle automatically pops up, without damage, thereby achieving a meat injection no dead ends.

Model	ZYZ-108(Fishdedicated injection)	ZYZ-144	ZYZ-180(Steakspecial)	ZYZ-240
Production capacity	800-1000kg/h	1000-1200kg/h	1300-1500kg/h	1800-2500kg/h
Power	6.2kw	7.7kw	8.5kw	10.05kw
Injection Rate	60-90%	60-90%	60-90%	60-90%
NeedleSpecifications	Φ2mmΦ3mmΦ4mm	Φ2mmΦ3mmΦ4mm	Φ2mmΦ3mmΦ4mm	Φ2mmΦ3mmΦ4mm
Injection pressure	0.45-0.9Mpa	0.45-0.9Mpa	0.45-0.9Mpa	0.45-0.9Mpa
Number of injections	15-40	15-40	15-40	15-40
Stepping speed	40-70m/min	40-70m/min	40-70m/min	40-70m/min
Host size	2000x1350x1850mm	2020x1400x1900mm	2050x1450x1920mm	2300x1750x2100mm
Transmission	Variable frequencystepless	Variable frequencystepless	Variable frequencystepless	Variable frequencystepless
Weight	430kg	520kg	580kg	860kg