Machining being separated by mechanical sieving equipment is mainly the principle of crushing raw flesh, filtered and the separated meatand grains. The device utilizes poultry bones, and flesh of different physical characteristics (ie meat plasticity characteristics, and the boneswill not have), through the material forward, crushing, extrusion and other means of pressure, combined with a narrow slit type separator filter with adjustable bone export and other devices, for poultry bones, and flesh of mechanical pressure screening, in order to achievefamily separation operations.
Flesh separator is separated from poultry poultry byproduct value-added processing equipment, mainly used for processing chickens, ducks, geese and other poultry carcass or skeleton. Processing of the produce - meat, may be appropriate to add to the meatballs,sausages and other meat products, meat products can ensure the content, but also reduce the cost of production, waste of resources to effectively prevent protein; processing by-products - bone fragments, chondroitin can be used to extract, process puffed bone meal, animalfeed and other production.

The main technical parameters:

Total power	21KW(28HP)
Screw motor power	15KW(20HP)
Screw speed	212
Pump speed (adjustable)	15-93
Hopper capacity pump power	5.6KW(7.5HP)
Hopper capacity	266L
Feeding capacity (raw material type varies)	Hourly up 1.3T-2.2T
Feed screw	Twin-screw
Drive assembly	Direct Drive
Machine size	2390x1200x2100mm

 

Raw materials(pounds)	Chicken skeleton	Whole chicken	Chicken bone	Chicken neck	Rabbit skeleton
Rate of meat(kg)	75	90	42	80	50