1.Electric or Gas type avaliable .

2. Than conventional ovens save energy consumption by 20% throughout the year can be saved back to a single oven

3.Electronic organs imported from Japan and Germany With micro-computer control of the temperature, solid and durable,with best heat preservation and great efficiency.

Yoslon 3deck 9trays deck oven

Deck oven Timer

Deck oven control panel

Put the stone into the deck oven , for pizza , french bread .......

 Our company is located in Panyu district, Guangzhou, China. We are a manufacturer of many kinds of food machines including: bakery machines, kitchen machines, food processing machines and so on. All the products, with high quality and good price, are exported to many countries in Southeast Asia, the Middle East and Africa. Our company has won favorable comments from customers. 

1. One year guarantee

2. 1% quantity spare parts: knobs, glass door, manual, gift box

3. SKD is available.

4.OEM is welcomed

5. Sample can be supplied in 3-5 days 

Contact us:

Sales: Lily

Tel:   020-22176296/13926131002

Fax:   020-34551359

Web:  

What Methods of Payment Are Acceptable?

1. Telegraphic Transfer (T/T): we accept 30% T/T deposit before production and 70% T/T Balance before shipment. 100% payment for sample orders.

2. Western Union: we accept 100% payment via the western union.

3. Letter of Credit (L/C): we accept 100% L/C irrevocable at sight.

What Is the Cost of Shipping?

Shipping cost is based on the following elements:

1.Number of packages  2. Gross Weight  3. Package CBM  4. Destination port

we can arrange shipping for you , if you have shipping agent in China , we can send goods to your warehouse .

How About the Delivery Time?

Some of the products are in stock at our warehouse, generally we need 3~5 days to change the plugs before the delivery. Regarding to the non-stock products, the lead time 15-30 days depends on your requirement on the product.

Please use qr code scanning software, scanning to open our store online , you can find more products in here .

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