our full automatic swiss roll production line is research and developed on the basis of Europe's advanced equipment ,and colligate with the real condition of individual workshop .the full automatic cake line is gather the electricity ,light and machine together .with the merits of high automatic ,large capacity ,fewer workers,and fewer workers touched with the products .long quality guarantee period etc,.it is very popular by food factories .the equipment is divided into five parts :the batter mixing ,baking oven ,filling ,cooling&sterilization ,(additional ,the equipments can be combined into semi-automatic ,large -volume production line ),you can choose different types of tunnel oven (such as electrical,diesel,gas .thermal oil)

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