Product Details

Chocolate production line/chocolate making machine/chocolate equipment

Technical parameters
Production capacity	1-2.5 T/class
Refrigerating capacity	55000 calories per hour
Mold quantity	About 700 pieces
Machine weight	About 12 tons
Total power	About 70KW
Mold size	300×225×30mm
Compressed air consumption	1.5-2m³/h
Machine length	36m

The chocolate depositing forming machine is an advanced machine used for producing chocolate products. The machine integrates such procedures as mold drying, pouring, vibrating, cooling, mold releasing and conveying and adopts PLC automatic control. It can be used to produce pure chocolate, filled chocolate and double-color chocolate with color at the upside, downside, left and right. The two heads can work separately or simultaneously.

Detailed Images

smaple

Packaging & Shipping

Our Services

1.Testing & training

The plant layout design, assembling and installation, start-up and local team training will be free at no cost. But the buyer should be responsible for the round-air tickets, local transportation, board & lodging, and US$50/day per person for the pocket money to our technicians. The testing people will be two persons, and will cost 30days.

2.Utilities

The buyer should prepare sufficient electric power, water, steam and compressed air supplies which are suitable to be connected to our machinery before the arrival of our machinery.

3.Warranty

The seller guarantees the quality of the products for 12months since the date of installation.