Specifications

Asian Vegetarian Meals – 12 x 370g

1.  Corn Peas Methi with Rajasthani Dal and Saffron Rice 

(Sweetcorn, peas and fenugreek leaves cooked in an onion sauce served with five lentil dal)

2.  Cabbage Peas with Rajasthani Dal and Saffron Rice 

(Green cabbage and peas cooked in a tomato sauce served with five lentil dal)

3.  Alu Sem with Mixed Dal and Plain Basmati Rice 

(Green beans and potatoes cooked in a tomato sauce and served with mixed dal)

4.  Methi Paneer with Mixed Dal and Plain Basmati Rice 

(Curd cheese and fenugreek leaves cooked in an onion sauce served with mixed dal)

5.  Alu Brinjal Peas with Chana Dal and Plain Basmati Rice 

(Aubergine, peas and potatoes cooked in a tomato sauce served with yellow lentils dal)

6.  Saag Alu with Split Masoor Dal and Saag Pulao 

(Potatoes cooked in a spinach and onion sauce served with split red lentils)

7.  Kadai Vegetables with Kala Chana and Saag Pulao 

(Mixed vegetables cooked in an onion sauce served with black lentils)

8.  Gobi Brinjal Kala Chana with Split Masoor Dal and Saag Pulao 

(Cauliflower, aubergine and black lentils cooked in a tomato sauce served with split red lentils)

9.  Aubergine Potato with Saag chhole and Pulao Rice 

(Aubergine and potatoes cooked in a tomato sauce served with chick peas and spinach)

10.  Cabbage Potatoes with Saag Chhole and Pulao Rice 

(Green cabbage and potatoes cooked in a tomato sauce served with chick peas and spinach)

11.  Cauliflower/Coconut with Masala Chhole and Pulao Rice 

(Cauliflower cooked in a coconut sauce served with spicy chick peas)

12.  Spinach/Mixed Vegetables with Teen Dal and Jeera Rice 

(Mixed vegetables cooked with spinach served with yellow lentils dal)

13.  Aubergine Kala Chana with Teen Dal and Jeera Rice 

(Aubergine and black lentils cooked in a tomato sauce served with yellow lentils dal)

14.  Mixed Capsicum Potato with Whole Moong Dal and Jeera Rice 

(Capsicums cooked with potatoes served with green lentil dal)

15.  Alu Gobi with Rajasthani Dal and Saffron Rice 

(Cauliflower, peas and potatoes cooked in tomato sauce served in a special five lentil dal)

Gujarati Ready Meals – 12 x 430g

1.  Alu Gobi with Kadhi and Khichadi 

Potato, Cauliflower, yoghurt curry with khichadi.

2.  Aubergine & Peas with Toor Dal and Basmati Rice 

Aubergine, Green Peas, Pedgion Pea Dal with rice.

3.  Aubergine and Potatoes with Kadhi and Khichadi

Aubergine, potatoes, yoghurt curry with khichadi.

4.  Cauliflower/Peas with Toor Dal and Basmati Rice 

Cauliflower, green peas, pedgion pea dal with rice.

5.  Dudhi and Chana dal with Kadhi and Khichadi 

Bottle groud, gram lentils, yoghurt curry with khichadi

6.  Tindoora with Whole Moong Dal and Basmati Rice 

Ivy Gourd with whole green lentils and rice

7.  Turia with Whole Moong Dal and Basmati Rice 

Ridge Gourd with whole green lentils and rice

Catering Pack, Multi Portion Ready Meals – 4 x 1700g

1.  Chana Dal 

(Vegetarian - Split gram lentils)

2.  Rajasthani Dal 

(Vegetarian - Split red, green and black lentils with split chick peas)

3.  Mixed Dal 

(Vegetarian - Split yellow, white and green lentils)

4.  Teen Dal 

(Vegetarian - Split green lentils, split chick peas and split pidgion peas)

5.  Split Masoor Dal 

(Vegetarian - Split red lentils)

6.  Moong Dal 

(Vegetarian - Whole green lentils)

7.  Saag Alu 

(Vegetarian - Potatoes cooked with chopped spinach in tomato sauce)

8.  Kadai Vegetables 

(Vegetarian - Mixed vegetables)

9.  Alu Gobi 

(Vegetarian - Potatoes and cauliflower cooked in a rich tomato sauce)

10.  Corn Peas Methi 

(Vegetarian - Sweetcorn, green peas and fenugreek leaves)

11.  Methi Paneer 

(Vegetarian - Soft cheese cooked with fenugreek leaves and tomatoes)

12.  Cabbage Peas 

(Vegetarian - Green cabbage and peas cooked in a tomato sauce)

13.  Alu Sem 

(Vegetarian - Green beans and potatoes cooked in a tomato sauce)

14.  Alu Brinjal Peas 

(Vegetarian - Aubergine, peas and potatoes cooked in a tomato sauce)

15.  Gobi Brinjal Kala Chana 

(Vegetarian - Cauliflower, aubergine and black lentils cooked in a tomato sauce)

16.  Aubergine Potato 

(Vegetarian - Aubergine and potatoes cooked in a tomato sauce)

17.  Cabbage Potatoes 

(Vegetarian - Green cabbage and potatoes cooked in a tomato sauce)

18.  Cauliflower Coconut 

(Vegetarian - Cauliflower cooked in a coconut sauce)

19.  Spinach/Mixed Vegetables 

(Vegetarian - Mixed vegetables cooked with spinach)

20.  Aubergine Kala Chana 

(Vegetarian - Aubergine and black lentils cooked in a tomato sauce)

21.  Mixed Capsicum/Potato 

(Vegetarian - Capsicums cooked with potatoes)

Dessert Meals – 40 x 115g

1.  Carrot Cake 

2.  Banana Cake 

3.  Corn Meal Pudding 

4.  Bread Pudding 

5.  Plantain Tart 

6.  Banana Fritter 

7.  Pumpkin Pone 

8.  Spiced Bun

9. Methi Sev - sweet vermicelli

10. Kheer - rice pudding

11. Sev Ne Kheer - vermicelli pudding with milk

12.  Sheero - semolina pudding

13.  Shrikand - yoghurt pudding

14.  Gulab Jaman - sweet made with milk powder and flour

15.  Mohanthal - sweet made with gram flour