Specifications

Chocolate Mould
*Use to make jelly /chocolate by steamed
*Plastic material (PP) ,varieties of shpes and sizes

Chocolate Mould Description:

1.Plastic material (PP)

2.heat-resistance

3.12 shapes by the Chinese zodiac

4.each pc in poly bag with color label

5.long lifetime 

 

Construction:

Several orange,5 spoons of sugar,10g of agar, 350ml of water

1.Immerse the agar in clear water for about 1 hour, dry it after taking out;

2.Put the prepared agar into the pot, feed into water, boil with low fire, constantly stir it to basically smelt the agar, feed into sugar and mix it, turm off fire;

3.Extrude juice from the orange;

4.Mix the agar solution with orange juice, pour into the mould and cool it, shore in refrigerator for half a day, and then release the mold.

 

Welcome to order with the drawing and sample.