Automatic dumpling/ spring roll/ empanada/ ravioli/ samosa making machine manufacturer  

Features of dumpling machine

Dumplings forming characteristics, dual-control, two-way synchronization dosing principle, do not need another noodle production with just the dough with the filling into the specified entrance boot can automatically produce dumplings. Filling volume, dough thickness adjustable at any time, the production of dumplings, thin filling full production speed, saving time and labor.Simply changing the mold, you can create different shapes, the different specifications pasta food. Such as: the ordinary dumplings, lace dumplings Quartet dumplings, pot stickers, spring rolls, samosa, ravioli, etc.Lose face and forming part of a special anti-bonding material Seiko manufacturing, small resistance, good shape, wear pressure, disassembly, easy to clean and durable.This machine is suitable Dumpling House, food manufacturers, hotels, hotels, restaurants, organizations, canteens, schools, troops, frozen dumplings production, capable of producing a variety of meat, meat dishes mixed stuffing, vegetable stuffing and other kinds of stuffing dumplings. 

Specification parameters of dumpling machine

Parameters of dumpling machine