Description

Roasting is a kind of typical key section during food processing, roasting dries raw material further or cause them to turn brown color, after roasting, nuts are prepared for packaging and sell, for blanching, for making paste & butter, for making coated snacks, candies, etc.

Multifunctional continuous roaster can dry & roast all kinds of nuts, granulated snacks, it mainly contains automatic feeding system, heating device, transferring conveyor, cooling fan and vibrating discharger. With a recycle conveyor moving, the raw materials will be fed in, dried & roasted by the hot air evenly, finally optimized products are obtained at end of roaster with air temperature. Due to nuts stay on the tray to move forward, continuous roaster is also called conveyor roasters.

Features

Reducing labor cost, improving operating efficiency;

Heating & cooling & discharging are finished in an integrated equipment

Heat prevention design ensures heating energy utilization efficiently

Convenient operation and maintenance

Applications:Peanuts, Sunflower Seeds, Pumpkin Seeds, Cashew Nut, Horse Beans, Almonds, Walnuts, Hazelnut Pistachios, Pine Nuts, Pistachios etc.