Specifications

Thermal cylinder
1.heat, thermal,
2.temperature decrease,
3.degasification,
4.air sweetening, dehydrate

Thermal cylinder

BWG series chocolate thermal cylinder is necessary equipment for the production of the chocolate, mainly for the fine grinding of chocolate syrup after heat preservation of the storage, to meet the chocolate production process requirement, to adapt to the requirements of the continuous production. This product besides have cooling, heating up, heat preservation function outside, may to the chocolate paste to keep stirring, but also has the function of take off the gas, deodorization, dehydration and prevent slurry oil separation etc. 

 

Main usage

1).Chocolate thermal cylinder is used for storage of fine ground chocolate paste to keep temperature of chocolate. So that to meet the technical request of chocolate production and the request of continuous production.

2). Chocolate thermal cylinder can set the required temperature of chocolate. Besides, it has the functions of degasification, desmelling, dehydration and preventing the chocolate paste from the separation of oil and grease

 

Products type	Max capacity(L)	Motor power(W)	Weight(kg)	Outside dimension (mm)
BWG5000	5000	7.5	3000	C 2000*2710
BWG3000	3000	5.5	2000	C 1700*2500
BWG2000	2000	3	1500	C 1400*2500
BWG1000	1000	2.2	1000	C 1220*1850
BWG500	500	1.5	600	C 1000*1380
BWG300	300	1.5	200	C 900*1250
BWG200	200	1.1	180	C 800*1250
BWG100	100	1.1	150	C 700*1250