Product Details

Professional bakery equipment 6 trays combination commercial roaster biscuit baking rational combi steam oven

6-tray Combi Oven
Model	SY-CV6A
Dimension	W867xD930xH750mm
Capacity	1/1x1”GN,6pcses
Bore Size	W540xD380xH480mm
Height Per Tray	70mm
Voltage	3N~380V/50Hz
Power	12Kw
Steam Flow	15 L/H
Temperature	50~250°C
N.W.	152 Kg
Water Inlet Size	R 3/4”
Water Outlet Size	1 1/4”
Air Inlet	Φ60
Air Exhaust	Φ60
Oven Cleaning Mixture Inlet	Φ45
Soft Water Inlet	3/4”
Washing Squirt Gun Connector	3/4”

Features:

◊ The electric combi-oven is integrated with the functions such as baking,grilling,cooking,boiling and heating which is able to prepare various kinds of cuisine.

◊ Stainless steel structure with elegant appearance.

◊ Circular-structured bore,does not hide waste and easy to clean.

◊ High efficient electric heating tube with high heating speed.

◊ Probing needle mode,which is able to probe into and control the inner temperature of the food.

◊ Allocated with boiler:Strong steam generating,easy Chinese cooking.

◊ Allocated with softener:Pure water,provent scales,extend equipment life.

Remark:

The following accessories can be used:

1.Stainless steel grid-shelf (Dimension:536x334mm)

2.Food tray:GN1/1, GN1/2,GN1/3,GN1/4,GN1/6,depth from 20 to 200mm Except GN1/1,other trays can be used with the grid-shelf.User can select the above accessories at will.

SY-CV6A commercial roaster biscuit baking rational combi oven

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