Specifications

Easy and usable slicer for dried bonito slicer made in Japan

Reliable and easy processing dried bonito slicer for traditional taste

Dried Bonito slicer

 

 

 

This machine is slicer for dried foods called "Katsuo-bushi" in Japan.

We will start to sell abroad this machine because we want bring abroad Japanese culture of soup stock called “dashi” in Japan. Dried bonito slicer will be able to taste fresh flavor and deliciousness like in Japan. In addition, a fragrant flavor comes out after shaving dried bonito. 

 

 

 

 

Features

 

 

♦ Air cylinder mechanism

 Material feeder adhere dried fish to cutter at constant pressure by more accurate air  cylinder mechanism. Thus, lustrous dried dish shaving is enabled.

 

♦ Overload preventing device

 It has safety construction that stops automatically if overload would be applied

 to mortar.

 

♦ Disk

 Quenching by ductile cast iron and polishing processing.

 

♦ 14 blades and adopted disk cutter.

 14 blades which are strong for nicking set on disk at best angle calculated on disk.

 This is the reason why it is possible for high efficiency cutting that provide little refuse

 and high yield by the synergistic effect with air cylinder.

 

♦ Usable screw type adjustment for cutting edge.

 Adjustment for cutting edge need only revolving a screw.

 The process is easy and smooth.

 

 

Merits

 

1. Preventing completely contamination 

2. Saving space

3. Hygienic –preventing that insects attach

 

Usage examples

 

1. For professional and business use. 

2. For public performance in restaurant.

3. For hotel or traditional Japanese restaurant.

4. For also French or Italian food except Japanese.

 

Technical Specifications

 

Product number	N-5414SP
Voltage	200 V (three-phase)
Power	3.7 Kw
Revolving speed	220 (60HZ) rpm
Number of cutter	14
Width of cutter	70 m/m
Stock feed mechanism	air cylinder system (with pressure control)
Production	around 20 Kg / h
Weight	250 Kg
Dimension	700 x 600 x 1250