MY TEST Frozen Red Tilapia Fillet
MY TEST Frozen Red Tilapia Fillet
MY TEST Frozen Red Tilapia Fillet
MY TEST Frozen Red Tilapia Fillet
MY TEST Frozen Red Tilapia Fillet

MY TEST Frozen Red Tilapia Fillet

USD $2,500 - $3,800 /Ton

Min.Order:12 Tons

Supply Ability:
1500 Metric Ton / Metric Tons per Month
Port:
ZHANJIANG
Payment Terms:
T/T D/P D/A Credit Card

Quick Details View All >

Style:
Frozen
Freezing Process:
IQF
Shape:
Piece
Part:
Fillet, Whole
Certification:
BRC, FDA, HACCP, HALAL, ISO, QS
Packaging:
Bulk

Qingdao Hantone International Trading Corporation

Business Type: Trading Company
Qingdao Shandong China
Main Products: Chicken Breast ,Pork Meat ,Mixed Vegetable ,Tilapia ,Vannamei Shrimp

Product Details

Frozen Red Tilapia Fillet

 

Product Description
 

Product Description

Product Name

Frozen Red Tilapia Fillet

Feature

Farmed

Standard

Grade A

Weight

3-5oz, 5-7oz, 100%N.W,90% N.W,80% N.W, 70% N.W or upon buyers' options

Shelf Life

2 years

Supply Time

All year round

Certificate

FDA; HACCP; BRC; QS; etc.

 

Freezing Way

 

 IQF(Individually Quick Frozen)

MOQ

12Tons, and the quantity also can be negotiated.

Price

Updated price please contact us today!

 
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MY TEST Frozen Red Tilapia Fillet

 

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Packaging & Shipping

 

Why Choose Us

 

1.Quality:Strict quality management and supervision system

2.Service:Good pre-sale and after-sale service

3.Time:Steady lead time

4.Require:Your require will be responded as soon as possible

Company Philosophy

 

Company Profile

  

FAQ

 

FAQ

Q1.Can you provide relative certificate for clients? 

A1.Yes, we can supply certificate like FDA; HACCP; ISO9001;2008;
BRC;QS; 
Kosher; Halal etc.

Q2.Can you send us pictures of products and processing?

A2.Yes. We can.

Q3.How about your delivery time?

A3.About 15days after receipt of prepayment.

Contact Us

 

Contact Supplier

Mr. Charles Fu General Manager Chat Now
Telephone
0086-532-83880723
Fax
0086-532-83880729
Address
21E,FUCAI BUILDING, NO.135 YAN AN SAN ROAD,QINGDAO,CHINA Qingdao,Shandong

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