Sakai Kikumori Honyaki japanese style knife,Deba 225mm (8.8 inch)
♦ These are constructed out of one material and forged.
♦ The knive's have excellent sharpness.
♦ They are used by high-class professional chefs.
Deba is used for fish filleting and chopping meat without bones.
The Deba is often used in the Japanese fish markets and restaurants that work with whole fish, because it is designed to behead and fillet fish without damaging the fish. Although many use the deba on other meats, the deba is not intended for chopping of large diameter bones nor should it be used by slamming down the knife like a cleaver. For the best results, please put pressure on the spine of the knife to put clean and precise cuts. Originated in Kansai (Osaka) region of Japan.
Octagonal Handle
| Handle | Wood with buffalo horn ring |
| Material | Yasuki White Steel |
| Standard size | 180-210mm (7-8.2 inch) |
| Type of Machi | Without Machi |
♦ Hardness ♦ Feeling of Sharpness ♦ Easy to sharpen
Our Products
Kitchen knives : we offer Sakai and Seki, renowned Japanese kitchen knives.
Peelers, slicers : made with techniques adapted from Japanese blade technology.
Sharpening stones : we offer sharpening stones suited to the blades being honed.
Knives for press-cutting : used for cutting hard or slippery items.
Bladed tools for gardening and farming : we offer a wide range of products, primarily
the Banshu Hamono style, which has a strong reputation in Japan.
Inspection and packaging
We stock a full range of professional products, and can recommend the most appropriate items
based on our knowledge and experience acquired over the 70 years since our founding.
We do OEM work as well, so please do not hesitate to inquire.