Product Details

Pro Sugar

General Description

Pro sugar is a bio-stimulant with mono -, di - and poly - saccharides, enriched with uronic acids, potassium, calcium, magnesium, trace elements and activators.
It is applied foliar to almost all crops and results in the increment of sugars` level, red and yellow pigments composition, cells durability, ripening of produce and finally, to the elongation of post harvest conservation period.
Pro Sugar is suggested mainly to cultivations that require a high concentration of sugars such as grapes, watermelons, melons, sugar beets, etc.

PRO SUGAR:

ensures higher sugar concentration
improves fruit colouration
improves fruit consistency and conservation

Composition

Analysis %	(W/W)	(W/V)
Potassium (Κ₂Ο)	4.5%	6%
Magnesium (MgO)	0.7%	1%
Calcium (CaO)	8%	11%
Boron (B)	0.007%	0.01%
Zinc (Zn)	0.007%	0.01%
Molybdenum (Mo)	0.001%	0.0013%
Organic matter	18%	25%

Application - Dosages

General dosage: Foliar: 200 - 300cc/100 lt of water. Fertigation: 2 - 3 lt/1000m².
Tomato: (3-4 applications overall). 200 - 300cc/100 lt of water, starting after fruit bearing.
Grapes: (2-3 applications overall). 200 - 250cc/100 lt of water, from coloring to ripening.
Apple (red varieties) - pear - Stone fruit: (2-3 applications overall) 250 - 300 cc/100 lt of water, after the start of coloring.
Citrus fruits: (2-3 applications overall). 200 - 300cc/100 lt of water, after the start of coloring.
Watermelon - melon: (1-2 applications) 200 - 250cc/100 lt of water, prior to ripening.
Sugar beets: 250 - 300cc/100 lt of water, at the stage of 8-10 leaves.
Ornamentals: 200 - 250cc/100 lt of water, at the differentiation of the buds.