Best quality chilli stem remove machine
USD $1000.00 - $1000.00 /Set
Min.Order:1 Set
Qingdao Naita Rubber And Plastic Products Co., Ltd.
1. Device Name: Best quality chilli stem remove machine
2. configurations: one host, four belt
Host Details: Host overall framework for the 5.5cm square steel, stainless steel cylinder with 210, with four casters for easy mobility.to send and received the pepper are in the same direction.
Two each with 4000 watts ZQ250 gear boxes, hosts a total of 8000W of power. Plus distribution box switch, you can save electricity by 50%.
6.1 m length of the host (the foreign ministers of 5.7 meters) wide and 1.1 meters high 2.5 meters high each cabinet can hold four.
8 by the roller section makes up about 1 meter in diameter, roller mesh size 8mm (could be customized depend on the kind of the pepper) can be rotatably 50-60 revolutions per minute according to the type of chili custom drum.
Each host weight of about 1.5 tons
Yield: about 3 tons per hour
Artificial: Each mechine needs 5-8 people
3. The conveyor belt a total of four, namely: feed zone, a strip, with sorting and bagging zone
Feed belt and sorting 71cm wide and 4.8 meters long with a feed with a pattern, sorting with no pattern
The tape and bagging length 2.3 m with a 43cm wide strip and have a bag with a pattern, with two bagging a barrel, the switch can be controlled in different directions shipments.
Each conveyor is equipped with a motor 0.75kw, the total power of 3000kw
Conveyor speed: 50 meters per hour
The whole device uses a three-way electric, the total power of 11,000 watts of electricity per hour, about 4 degrees. Now there is only one configuration, such as the option to add the drive to adjust the speed, but no power saving.
BEFORE:
AFTER:
4. to the rate: currently up to 85% improvement after up to 95%, according to the varieties of chili, humidity and determines the amount of debris.
5. Yield: 1 set 10 days, 5 15 days 20 days 10
6. Domestic equipment can come debugging, sent two knives.
Any questions pls feel free to contact.