Cast Iron Three Legged potjie Pot

South African traditional cookware

Details:

• Code No.,: Size 1/4, 1/2,1,2,3,4,6,8,10,14,20,25,30
• Package: pallet
• Coating: vegetable oil or wax
• Materail: cast iron or cast aluminum
• Style: common style
• Handle: Wire steel handle
• Composition: pot, lid, handle
• Accessories available: stand 
• Any logo can be designed and casted on the pot and lid
• Any color lable can be done

Advantages:

• Cast Iron  Potjie Pots are made from pure grey cast iron and comes in many sizes. The potjies are pre-seasoned with an edible high quality wax and black painting, which make the pot more shine. Pots include a well-fitted lid and a heavy duty carrying handles. The round shape allows the heat to flow evenly around the sides and maintain liquids at the lowest point to keep food from burning. The lid has a deep lip for holding hot coals. Excellent for cooking over open fires or LP gas burners…. The 3 legs and round belly shape allows even heat distribution around the pot.
• Maintains the liquids at the lowest point to prevent the food from burning.
• Domed lid allows for optimal internal heat circulation. The tall legs make it ideal for cooking directly over fire/coals or gas burner.

How to clear your pot?

1. Wash out thoroughly with boiling water and scouring pad and dry over a heat source.
2. Coat inside with any cooking oil and heat until oil begins to smoke.
3. Using a paper towel, wipe inside clean. Repeat until towel wipes clean.
4. The pot is now ready for use. The more you use it the better it becomes.
5. After each use wash, dry and coat inside with oil.
6. Store in a dry place with absorbent paper inside.

Factory Direct Sales! More quantity, more discount!

Potjie pot

 Cast iron Tree legeed potjie pot

size 30

Area: Bostwana and other African coutries

Factory Direct Sale! More Quantity, more discount!