Specifications

Ajowan Oil is obtained by steam distillation of crushed dry seeds of Carcum Copticum plant.

 

Spice Oils 
Ajwain oil

 

 

This oil is procured from steam distillation of Caum Ajowan which is an annual herb. It is prepared by several process of drying, processing and packaging. This oil is widely demanded throughout the world for its wide application in medical field. It is widely used as an ingredient in various herbal medicines.

 

Description & extraction:
the ajowain natural oil is highly used in india for flavouring and for home made medications from ancient times. It is basically used in stomach ache. It is a perfumary raw material. The ajowain natural oil is highly valued in spasmodic, carminative and a good stimulent tonic. Ultimately benificial for health. It is extracted by the steam distillation process. 

 

Blends well with:
ajowain natural oils blend well together, parsley oil, thyme oil, sage oil etc. 

 

Toxicological Properties:
This valued considerably in medicine on account of the presence of thymol. The oil of ajwain is an almost colourless to brownish liquid with characteristic odour and a sharp hot taste. Ajwain is called omam in the southern part of India. Anti-microbial, antispasmodic, antiseptic, carminative, stimulant, germicide and tonic.

 

Summary:
Ajowain Oil, which is an essential oil, distilled from aerial parts (flowers, leaves) of ajowain. The plants are grown in Algeria, however, isothymol (50%) was earlier found to be the dominant constituent before the thymol, p-cymene limonene and γ-terpinene. This essential oil is spelled differently in various parts of India as well as world.