CAPSICUM OLEORESIN

MODE OF EXTRACTION-

The product is natural and is obtained by solvent extraction of ground dried fruits of capsicum.

USES

Capsicum oil  is great for metabolism. This not only burns extra calories, but also energizes the metabolism.

A rich source of vitamin A and C, capsicum also has antioxidant properties. These antioxidants combat the free radicals in the body and treat cardiac diseases, cataract, bronchial asthma and osteoarthritis. It prevents the damage that can be rendered on the body by free radicals, namely, cellular damage and damage to blood vessels and nerves

The capsaicin compound in capsicum can block the transmission of pain to the spinal cord from the skin. Thus, including capsicum in meals is good for those undergoing post-operative amputation trauma and herpes

The same compound, capsaicin is believed to prevent cancer. This compound prevents carcinogens from mixing with the DNA.

Capsicum has blood clotting properties. Vitamin C in capsicum oil can melt away the blood clots. Capsaicin in capsicum can combat food-borne bacteria from affecting the body.

Capsicum oil is also used to make a kind of cream, which is used to treat arthritis and shingles.

Capsicum is also said to aid digestion by increasing stomach secretions. It is also known for its laxative qualities.

Capsicum is also used to treat chronic rhinitis.

Low in fat, cholesterol and calories, capsicum is so much more than just a flavoring agent.

Mainly used for sauces and raw materials in food industry or daily used sauces in family restaurants or dining hall 

PROPERTIES-

Capsicum Oleoresin is natural dark red liquid seasoning and coloring agent with pure and intense pungent flavor which are made from high grade capsicum through physical processes such as extraction, separation and refining. It is easily dissolve in oil.

It's efficient components are capsaicin, red paprika color, protein, amino acid . It has a pure and pungent flavor of capsicum.

  SPECIFICATION

GENERAL Characteristics-

Product                                                        Capsicum oleoresin oil

Part of the plant used                                  Fruit

CAS NO.                                                                8023-77-6

EINECS NO.                                                          288-920-0

FEMA NO.                                                              2234

Appearance                                                 viscous liquid

Color                                                            Dark red  

Odor                                                             Spicy

PHYSIOCHEMICAL PROPERTY-