Specifications
The horseradish plant is a hardy, long-lasting perennial plant belonging to the cabbage family, grown for its edible roots.For rheumatic conditions and aches and pains, boil 15 - 30 g (1/2 - 1 oz) peeled chopped horseradish in 1 litre (13/4 pints) mineral water for 7 - 10 minutes. Leave this, covered, to macerate in a dark and cool place for 24 hours, then drink two to three cups per day between meals, with a little honey if desired.
For gum diseases such as inflammations and receding gums, eat the fleshy root slowly. Rub thin pieces around the gums to firm them. Do this as often as you can. Together with peeled dogwood shoots, this was particularly popular as a gum massager in North America.
In beauty
For hair problems, the horseradish oil is one of the most important oils for the scalp, being a wonderful stimulant. If used when hair begins to be lost, it is an excellent remedy. Make an oil consisting of 10 ml (2 tsp) soya oil, 40 ml (1 1/2 fl oz) grapeseed oil, 2 drops of wheat germ oil and 30 drops of horseradish oil. Apply to the scalp and massage in with the fingertips. Leave for a few hours, then wash off with a mild shampoo.
