Specifications

Oleoresins are the true essence of spices representing their holistic character in terms of flavor, color and taste attributes.

Oleoresin All Spice

 

PRODUCT DESCRIPTION:

 

The product is natural and is obtained by solvent extraction dried Berries of Pimenta officinalis Lind L

 

PROPERTIES:

Appearance                             : Free flowing, dark Brown liquid at ambient temperatures.

Solubility                                 : Soluble in alcohol (95%)

Flavor                                      : A characteristic aroma of all Spice

Volatile Oil Content                : 30-31% (v/w)

Residual Solvent                      : Less than 25 ppm

Shelf Life                                 : 2 Years

 

MICROBIAL QUALITY:

Total plate count                     : Less than 1000 cells/gram

Yeast and Mould                     : Less than 100 cells/gram

E coli                                       : Negative/ gram

Salmonella                              : Negative/ 5 grams

 

HEAVY METALS:

Total heavy metals                 : Less than 20 ppm

Arsenic                                                : Less than 3 ppm

Lead                                        : Less than 5 ppm

 

STORAGE:

Store in full and tight containers away from direct heat and light at 25°C.