MODEL : ISI-322ST(Spaghetti Ice Cream Machine)

Spaghetti Ice Cream Machine-ISI-322ST

Dimensions (W x D X H)

 - 460 x 760 x 820(mm) / 18.1 x 30.3 x 32.3(inch)

Weight

 - 130Kg / 287lbs

Mix Hopper Capacity

 - 17.5Liters / 4.6Gallons

Cylinder Capacity

 - 3.2Liters

Flavors

 - Single Flavor

Exterior Material

 - Durable Stainless Steel

Insulation Material

 - High Density Urethane Foam

Power Consumption(Max)

 - 2,700W

Voltage

 - 208~230V/60Hz/1PH

 - 220~240V/50Hz/1PH

 - 115V/60Hz/1PH

Beater Motor

 - 0.75KW

Condenser

 - Air-Cooled

Evaporator

 - Drum Type with Tubes

Refrigeration Controlled by

 - MICOM (Electronic) Control + Beater Motor Amp

Refrigerant

 - R404A & R134A

Maximum Production(hour)

 - 22Kg/h (48.5lbs/h)

First Dispensing Time

 - 8~10 Minutes

Consecutive Dispensing

 - 15~18Cups (100cc/Cups, 3.5Oz/Cups)

Compressor

 - 1.2HP(For Cylinder) + 0.35HP(For Mix Hopper) - Aspera from Italy

Remark

 - CE & ETL Certification

Dispensing : 2 Ways

<General Ice Cream>                    <Spaghetti Ice Cream>

-- 
Mr. Kenny YOO
Over Seas Sales III Team Manager.
SE-A E&C
TEL  : +82-32-814-2160
FAX  : +82-32-814-1798