Specifications
1. Heat Treatment Function (Pasteurization)2. Voice Guide System.
3. Agitator
4. Water Supply
5. Drainage System
MODEL : SSI-273SHI
*HEAT TREATMENT(Pasteurize Function)*
-The Heat Treatment system which provides a daily heating and cooling cycle to safely maintain soft serve dairy products for upto 14days before cleaning of the unit is required.(Heating Temp. : up to 75°C)
SSI-273SH (ICE CREAM MAKER)
Dimensions (W x D X H)
- 630 x 1,030 x 1,860(mm) / 24.8 x 40.6 x 73.2(inch)
Weight
- 270Kg / 595.2lbs
Mix Hopper Capacity
- 9.5Liters x 2EA / 2.61Gallons x 2EA
Cylinder Capacity
- 2.7Liters x 2EA / 0.74Gallons x 2EA
Flavors
- Twin Flavors and One Twist
Exterior Material
- Durable Stainless Steel (SUS304)
Insulation Material
- High Density Urethane Foam
Power Consumption(Max)
- 4,500W
Voltage
- 208~230V/60Hz/1PH (comming soon)
- 380~430V/50~60HZ/3PH
Beater Motor
- 0.65KW x 2EA
Condenser
- Air-Cooled
Evaporator
- Drum Type with Tubes
Refrigeration Controlled by
- MICOM (Electronic) Control + Beater Motor Amp
Refrigerant
- R404A(For Cylinder) + R134a(For Mix Hopper)
Maximum Production(Day)
- 45Kg/h x 2EA (99.2lbs/h)
First Dispensing Time
- Approxmately. 10 Minutes
Consecutive Dispensing
- 20~40Cups (100cc/Cups, 3.5Oz/Cups)
Compressor
- 1.5HP(For Cylinder) x 2EA - Aspera from Italy
Remark
- CE & ETL Certification
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Mr. Kenny Yoo
Over Seas Sales III Team Manager.
SE-A E&C
TEL : +82-32-814-2160
FAX : +82-32-814-1798