Specifications

DWC series dryer for vegetable dehydration ia a special equipment developed on the basis of traditional mesh bet dryer.

Description:

 

DWC series dryer for vegetable dehydration has stronger pertinency, practicability and high efficiency of energy. It is widely used for all kinds of vegetables dehydration such as garlic, cushaw, white turnip, yam, bamboo shoot. We are making advanced productive equipment for customers according to the characteristics of raw materials to be dried.

 

Features:

 

1.The drying area, air pressure, air amount, dry temperature and speed of net belt can be adjusted in order to suitable for different characteristics of vegetable and the requirement of quality.

 

2.It can adopt different process and necessary auxiliary equipment in accordance with different characteristics of vegetable.

 

Application:

 

1. It can meet to dry different vegetables such as root, halm, leaf, tuber, big granule and to produce in batch. Meanwhile it can maintain content of nutrition, color of vegetable in most extent.

 

2. The type raw materials are garlic, cushaw, arum, turnip, yam, bamboo shoot, capsicum, onion, apple, etc.

 

Technical Parameter:

 

Type	DWC1.6-Ⅰ (fed table )	DWC1.6-Ⅱ (middle table)	DWC1.6-Ⅲ (discharge table)	DWC2-Ⅰ (fed table )	DWC2-Ⅱ (middle table)	DWC2-Ⅲ (discharge table)
Belt width(m)	1.6	1.6	1.6	2	2	2
Drying section length(m)	10	10	8	10	10	8
Thickness of the material to be covered(mm)	≤100	≤100	≤100	≤100	≤100	≤100
Temperature(oC)	50-150	50-150	50-150	50-150	50-150	50-150
Area of heat conduction(m2)	525	398	262.5	656	497	327.5
Steam pressure(MPa)	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8	0.2-0.8
Drying time (h)	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2	0.2-1.2
Driver power(kw)	0.75	0.75	0.75	0.75	0.75	0.75
Overall Dimension(m)	12×1.81×1.9	12×1.81×1.9	12×1.81×1.9	12×2.4×1.92	12×2.4×1.92	10×2.4×1.92

 

Product Details: