Introduction:
This machine adopts the most advanced cooling, pressure, speed automatic pass, according to user needs points to kill eggs or whole eggs, egg beater overcome products rough, unstable quality, short shelf life, taste defects and poor, the product organization more delicate, more stable, good color, good taste, long shelf life. This continuous batter pass system, prevalent in foreign countries. With this continuous batter and butter pass system, to ensure that from the first to the last batter can have the same proportion as for your effort, time and on the quality and management are guaranteed.

Specification:

 Compression wood packaging,  air express

Carrie