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tissue protein extrusion manufacture

Product Description

1) Introduction of tissue protein extrusion manufacture

tissue protein extrusion manufacture produced with our rich experiences on food industry for over ten yeas. It uses nonfat soybean meal as main material to produce all kinds of soybean protein food and vegetarian meat, which are nutritional and easily absorbed by human body. The textured protein is like muscle and has the sense of mastication. Textured soybean protein is widely applied to many industries, such as can, seasoning, ham, meat, cooking, etc.

2)process line of tissue protein extrusion manufacture

Flour mixer→conveyor →extruder→dryer →5-meter cooling

v 1. Raw Materials: Soybean Meal, Peanut Meal etc.

v 1. Products: Soya Nugget with Different Shapes

v 3. Capacity: 120-150 KG/H, 250-300KG/H

v 4. Flow Chart: Fried Type: Mixing —Extrusion —Air Conveying —Baking

v 5. Voltage: 380V/50HZ/Three Phase, 220V/50HZ/Single Phase or Change As Rquired

v 6. Machines Materials: All the machines are made by food grade stainless steel.

3)technical parameters of tissue protein extrusion manufacture

Model	Installation power	Consumption power	Capacity	Dimension (MM)
ZH65F	120 kw	95 kw	300~500 kg/h	2300030005300
ZH85A	135 kw	110 kw	500kg/h	2400018002600
ZH90	185kw	139 kw	700kg/h	2400030003100