Specifications

Textured soy protein machinery
1.Good additive to meat product
2.Steaming-heating method
3.Unique taste like meat

Textured soy protein machinery adopts defatted soybean and soybean protein isolate as main materials. TSP is ideal additive to meat product.

 

Textured soy protein machinery  Feature:

1. It is developed independently according to our national conditions on the requirement of international market.

2. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat.

3. Easy to absorb soil, water and flavor.

4. Frequency speed-controlling for feeding system, cutting system and main motor.

5.Finished products has high nutritional value, better looks and tastes like meat 

6. Rather high output

7. Suitable for ham, cam, fast-, instant-cool food industry

 

Textured soya protein machine Model:

Model	Installed power	Power consumption	Main power	Capacity	Dimension
SPH-65	95KW	75-85KW	22KW	150-200KG	25*2.5*4.5M
SPH-70	105KW	85-90KW	30KW	180-240KG	26*2.5*4.5M
SPH-90	115KW	80-90KW	75KW	800-1000KG	27*2.5*5M
SPH-130	260KW	200-240KW	160KW	2000-3000KG	40*6*8M