Specifications

1.High output: Max. 250kg/h
2. Low energy, no pollution
3. CE standard
4. Double screw extruder

 

 

Textured soya protein processing line (TSP) adopts defatted soybean and soybean protein isolate as main materials. This processing line depends on extrusion technology by double screw, changes x-protein into silk protein under high temperature and pressure. Protein molecule can orient in the fibred direction, form one fibrous vegetable protein like the texture of meat fibre after extrusion and hardening. Because of perfect absorption of water and oil, TSP can be processed into vegetable food with different flavor or mixed into other foodstuff like sausage, ham, burger, meat stuffing of frozen dumpling etc. It may increase the color, smell, taste and protein content of meat products, improve structural integrity.

 

TSP is ideal additive for meat products without question.

 

Equipment Project:

 

1. Console 2. Double-screw extruder 3. Air conveyor 4. Three-layer roasting oven 5. Elevator

 

6. Cooling conveyor

 

Applied Materials:

 

De-fatted soybean meal/soybean protein isolate

 

Model	Installed power	Power consumption	Main power	Capacity	Dimension
SPH-65	95KW	75-85KW	22KW	150-200KG	25*2.5*4.5M
SPH-70	105KW	85-90KW	30KW	180-240KG	26*2.5*4.5M
SPH-90	115KW	80-90KW	75KW	800-1000KG	27*2.5*5M
SPH-130	260KW	200-240KW	160KW	2000-3000KG	40*6*8M

 

 

 

 

 

 

 

 

 

 

 

Best chose, we have many years of experience as a manufacture and exporter in the line of food and beverage processing line. Don't worry about any problems in building business ship with us, we have professional designer, skilled producer, responsible stuff and best after selling service.

Contact us for more details, please!

Skype: anna.chu5