Specifications

Ice Flake Making Machine
1.CE Certification
2.Ice flake thickness 1 to 2 mm
3.Widely use in seafood, fruit , vegetable ..

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Ice Flake Features:

1. The temeprature of ice is lower and it can reach 8 celsisus degree below zero.

2. Ice is dry and transparent, good looking shape , non-caked, good mobility and sanitary.

3.It has the flake shape so that it has big contact area with refrigerating products and the effect is excellent.

4.Flake shape and no sharp edges , can not destroy refrigerating products and it is beneficial for storage and transplortation.

5.The thickness of flake ice is 1 mm - 2mm . No need to crush and can use at any time.

 

Ice Flake Maker Machine Features:

 

1. Higher refrigeration efficiency and lower loss of refrigeration capacity.
2. Automatic ice flake maker machine adpots the latest vertical evaporator with inner helix ice cutter. In the process of ice making, the water distribution device in ice maker sprays water even on the internal surface of ice maker to frozen in a short time . After ice formed , the helix ice cutter drops down and cut ice . In this method, it makes a full use of evaporator and increase the efficiency of ice making.
3. High quality , dry and no-caked. The thickness of flake ice which produced by automatic ice flake making machine with vertical evaporator is about 1 mm to 2 mm. The ice shape is irregular flake ice and it has good mobility.
4. Simple structure and small land area . The series of ice flat has different kinds including fresh water type ,seawater type , fixed cold source type , equip cold source by customer, and ice flat machine with cold room. Customers can choose suitable machine according to site and different water quality . Compared to traditional ice making machine , it has advantage of small land area and low operation cost .

 

 

Machine running condition: water temperature 23°C, evaporate temperature -12°C,condensing temperature 40°C, reference valve under 50Hz power condition. Real production of machine will have a little change according to change of water temperature and ambient temperature.