siicone baking mat/bbq cooking mat
USD $5 - $10 /Square Meter
Min.Order:20 Square Meters
Taixing Ruifeng Rubber Products Co., Ltd.
Non
1.non-stick and easy to clean
vide even heat distribution
3.Heat-resistance:-40~250 C
4.ideal for baking cookies
heat resistant silicone oven liner
Silicone rubber baking oven mat is insulation mat that use fiberglass reinforced net to coat with food grade silicone on 2 side.. It is mat for home
appliance which can be applied in oven and other similar high temperature condition. The dimension can be decided as per
customers’ reqiurements, it can be printed logo on surface as well.
Advantages:
1.Reinforced fiberglass silicone, completely non-stick, non-greasing
2.For -40 ~ 250°C and can withstand sudden temperature changes
3.Can be used 3,000 times,Surface friction coefficient 0.05-0.1,small dielectric constant.
4.Passed FDA, LFBG test report
5.Prevents oxidation of the metal pan. Gives a better appearance and taste to the finished product,Resistance to various acids,
alkalis, salts and organic solvents and other corrosive chemicals.
6.Quickly and easily clean with water,Anti-aging, no burning, excellent anti-adhesive
7.Safely use in the refrigerator, freezer, microwave, oven and dishwasher
8.Color printing, packing and dimensions can be made according to customers' requirement
Main applications
1.use as gaskets, grilled platters, microwave washer for heating foods
2.anti-stick linings, gaskets, bandage and so on.
3. excellent anti-adhesive, can easily remove grease, stains on the surface, can be used repeatedly;
4.can prevent oil spill to the bottom of the oven in the baking process,
5. can safely used in dishwasher,,innocuity, safe contact with food, also has anti-corrosion features.
6.Developed to prevent sticking of the dough to the bottoms of platic containers and allowing a smooth transition between the tray and dough divider.Effective even for high dydration bread-making.Allow working without dusting(limiting flour dusting)
7.Designed for multiple uses and ideal for viennese pastries and sugar-based preparations.
8.Suitable for food contact.
9.Designed specifically for baking special,round or non graded breads.