Stainless steel ale beer used 5 barrel brewing system 

Brewing is the production of beerthrough steeping a starch source (commonly cereal grains) in water

and then fermenting with yeast. It is done in a breweryby a brewer, and the brewing industryis part of

most western economies.  

Used 5 barrel brewing system with middle size, which is much more suitable for site brewing in hotel, bar,pub

restaurant, barbecue, shopping center etc.

It can brew various of beers though it with only 1barrel capacity, such as mead, fruit beer, cider etc. You can

try any kind of beer you want with this small brewery system at beginning, that is why we said it is much more

suitable for brewing recepi.

Trust it will offer you an impressed experience!

We have different capacity for beer brewing system.

The capacity is range from 1 barrel /brew to 50 barrel /brew.

For home brew/lab/test/pilot/-------------------------------------------------------------50l,100l.

For bar/brewpub/hotel------------------------------------200l, 300l, 500l, 600l, 800l, 1000l.

For mini/micro brewery-----------------1000l, 1200l, 1500l, 2000l, 2500l, 3000l, 3500l.

For commerical brewery factory----------------------------------------3500l, 5000l, 10000l.

                 Full welded stainless steel                                                  Copper cladding tanks

+  There are total  vessels included.  

+  The mashing and lautering will be finished in same one vessel. 

+  The boiling and whilpool will be finished in same vessel.

+  About fermentation tank, according to the mashing capacity 5bbl, it will be 5bbl or 10bbl.

TIANTAI mash tuns are insulated to maintain a constant temperature. The mash tun can be single-function

or can also have a false bottom and spigot so that the sparging process can be done in the same vessel.

Steam jacketed design allows our brewing systems can doing both decoction mashing & infusion mashing.

The mashing tun/kettle is made out of stainless steel or copper.

The mash tun can be jacketed for steam heating, or unjacketed for electric heating.

1)  Crushing  and saccharification

Grind the malt to powder, make the wort after mashing transported to the filter pan by a pipeline

2)  Filter:

Send the wort after mashing boiled to wine tank filtration, separate the wort and spent grains

3)  Boil and add hops

Transferred to cooking wine cooking water tank with 100 degrees about 70 minutes, After adding hops, cooking the wort to the remaining 1000L till then along the pipeline transported to the fermentation room Cooling

4)  Cooling

The wort’s temperature is lowered to 10-12 C by cooler, then go into the fermentation tanks to ferment.

5)  Fermentation:

After adequate cooled wort into the fermenter, adding 10 - 15L of yeast for fermentation, takes about six d

ays left to complete the fermentation, in this step will be the final malt in the sugar into alcohol by yeast

(yeast Jiamai juice = Beer )

6)  Matuation and storage:

Mature in the beer store as the necessary steps before ripening, beer maturation takes about three weeks

of storage at 0 ° C for cask beer color, unique flavor development in this step will be the formation 

* Specialized in beer equipment production for years;

* Exported to more than 50 countries and regions in the world;

* Owning technical engineers to design specially for customers as per their actual sites;

* Having long term cooperated and more high reliable forwader;

* Super quality and wholehearted service

* CE UL certification

* Free installation and training

* Inner and outer of the tanks been mirror polished

* High quality and moderate price

Relevant brewing equipment as below for your reference:  Please click the pictures.

Welcome ot send us inquiry for detailed price of the used 5 barrel brewing system!