Barakuda is a modern and energy saving cookware.

This multi-layered material ensures rapid and even heat distribution from the bottom to the top edge of the cookware.

The edges of the cookware Bermuda are carefully sealed to ensure longevity.

Latest technologies allow the welding of the pot handles and thus a loose rivet processing.

This multi-layered construction gives the cookware excellent product properties.

Product Features:

Saucepan D: 20cm, H: 11cm, thickness: 2.5mm

with glass lid

benefits

Professional cookware for all hob types

energy efficient -, vitamin and mineral moist cooking

easy cleaning without residues of rivets

even heat distribution and careful food preparation

4mm thermal glass lid

Professional cold steel stainless steel handles

Outside and handles do not get hot

Heat dissipation is not outside but is fed into the interior

Up to 30% less energy loss during cooking

Effect similar to a thermos (heat stays inside)

304 stainless steel 18/10

stainless and acid-resistant 18/10 chrome-nickel steel

Temperature stress up to 600 ° C

Low thermal conductivity (40% less than stainless steel 430)

Heat is conducted into the interior

Thermal conductivity at 20 ° C (W / mK) 15

Spec. Heat capacity at 20 ° C (J / kg K) 500

Outside and handles do not get hot

Aluminum alloy 1050

good corrosion resistance

high thermal conductivity

Thermal conductivity (W / m K) 210-220

Heat is distributed evenly

Aluminum alloy 3003

corrosion resistance

Good fatigue strength

Thermal conductivity (W / m K) 237

Spec. Thermal conductivity (J / kg K) 900

Heat is distributed evenly

430 stainless steel 18/0

18-percent chromium steel with good corrosion resistance

good resistance to water, steam, humidity, and weak acids and alkalis

usable up to 400 ° C

Thermal conductivity at 20 ° C (W / mK) 25

Spec. Heat capacity at 20 ° C (J / kg K) 460

Material selection of the 5 layer material

The 304 stainless steel 18/10 is a material which allows the use of barracuda cooking pot for all types of cooker (induction, gas, electric, halogen).

The thermal conductivity of this material is reduced compared to stainless steel 430 18/0 by 40 percent and deliver both significant power savings

since the heat dissipation compared to conventional cooking pots made of stainless steel 430 18/0 greatly reduces done to the environment.

The 3-layer of the material is the aluminum core heat control center of the pot.

It ensures the uniform heat conduction both in the soil and to the walls of the inner pot of the pot.

The 430 stainless steel 18/0 has a similar thermal conductivity as water.

The five-layer structure is thus highly inn ovativ and environmentally friendly.

Scope of delivery:

1x 20cm saucepan with lid