Air pump soft ice cream machine:
1) One flavor, Table model, pump, full stainless steel panel, 3.2 Liter big cylinder.
2) Microprocessor controls and regulates refrigeration by measuring product
viscosity to maintain consistent quality
3) Hardness digital indicator: product viscosity is displayed to assure safe product
4) Separate hopper refrigeration, Tank with mixing
5) 2 compressors and 1 beater motor
6) Capacity: 40L/h, 450 Cones/h(800g/Cone), capacity varies depending on
mixed condition and environment
7) With air pump, more over-run
8) Control by touch switch, easy operation
9) Standby function, maintains safe product temperature in the mix hoppers
and freezing cylinders during non-using periods
10) World class refrigeration components, including electrical part with French
Schneider electric "telemecanique", France TECUMSEH compressor and Danfoss valves

11) Counter
Records number of dispenses per day and total number of dispenses.
12) Temperature Display
Displays hopper and cylinder temperature; helps control product safety
13) Safety Protections
Low temperature and motor overload cutouts protect from cylinder over freezing.
High pressure switch prevent compressor overheat.
Thermal overload protect from motor overheat.