Specifications

Soya nugget machine
Taste and look like meat
Double screw extruder
Various size and shape
Different capacity for choice

Introduction

 

DR-65 Soy Nugget Processing Machine is the latest botanic protein food processing line which is developed independently according to our national conditions against market requirements.

 

Certificate: ISO9001, CE

 

Sample Picture

 

 

Features

 

1. Technology: Based on advanced Switzerland and American machinery.

 

2. Raw material:  It used soy bean powder or peanut powder to break spherical protein molecule to form chain protein molecule, thus creating slice-like fiber structure, by powder-grinding, stirring, high-temperature, high pressured and high-cutting.

 

3. The product is nutritious without cholesterol or animal fat, but it looks like and tastes like meat with the quality of absorbing soil, water, and flavor.

 

4. Application: Widely applied in meat-product industry, fast-food industry and instant-cool food industry.

 

5. Also produce a wide variety of botanic meat.

 

6. Turnkey project provided, from raw materials to packing procedures.

 

7. Fully stainless steel 304.

 

8. Flow chart: flour mixing-screw conveying-extruding-air conveying-drying-flavoring-cooling.

 

Technical Parameters

 

 

 Key Equipment

 

 

Delivery