Tray soaker pads are designed to lock away blood or drip from meat, fish and poultry products while taking up the least possible space in the product packaging. Designed to improve the appearance of perishable products, they reduce the mess in the customers' kitchen and the lack of available moisture slows bacterial growth.

                                               The pads test shows  

• Continually absorbs, retains, and isolates all excess biological fluids released from your products to ensure prevention of contamination and bacterial growth thereby resulting in fresh, hygienic products and better product appeal.

• Boost sales because displayed products have vastly improved visual presentation.

• Renders costly re-packing obsolete because tray soaker pads works continuously until your customers dispose it off conveniently.

• Fluid released is retained within tray soaker pads unique structure, thus maintaining initial product weight and your revenues.

• Prolongs product shelf-life for maximum sales exposure to your customers.

• Different sizes suit a wide range of your requirements and applications.