Specifications

It is widely used in hotel, roast meat restaurants, dance halls, bars, unique for on-site brewing.The craft beer is fresh health

We can supply 100L,200L,300L,500L,1000L,2000L,3000l,5000l capacity beer equipment.

Tell me your specifications and I will customize for you cccording to your requirements.

It is widely used in restaurants, dance halls, bars, unique for on-site brewing, a variety of high-grade whole wheat ale, directly to customers. Equipment more antique appearance, gorgeous and elegant, reflecting the Millennium beer culture in order to lead consumers to buy. Specifications dominated by hot wort 300L, 500L for each production batch. With malt, water, yeast, hops as raw materials, can be brewed light beer, wheat beer, black beer and other fresh, green, pollution-free beer. This series of main equipment is to meet wine brewed with, and for the customer to watch.

1.tank: ss304 or ss316

oling jacket: dimple plate jacket

- A whole set of 1000L brewery equipment basically

Main equipments	1	Mash/lauter tank	1000L
	2	Boiling/whirlpool tank	1000L
	3	Hot water tank	1000L
	4	Wort pump
	5	Malt miller	100/300Kgs/h
	6	Mash pipelines	S.S.304
FERMENTING Process	1	Fermentation tanks&Bright Beer tanks	1000L/2000L
COOLING UNIT	1	Ice water tank/Hot liquor tank	4000L
	2	refrigerator machine	8P
	3	Heat exchanger	8m²
CONTROL UNIT	1	Control cabinet for mashing,chilling,fermenting
CIP UNIT	1	Sterilizer tank	100L
	2	Caustic soda tank	100L
	3	Transfer pump	3/T/h