Specifications

Protein: >=52%
Fat: <=6%
Water: <=6%
Ash: <=5%
Total plate count:<=5000 cfu/g

Protein: >=52%
Fat: <=6%
Water: <=6%
Ash: <=5%
Total plate count:<=5000 cfu/g

Coliform: <=30 MPN/100g

Mesh number: 60-200mesh

Color: Milky white

 

 

Peanut protein is one of plant proteins with high nutritive value, which is better than animal protein. It contains 18 different amino acids, including 8 essential amino acids that human body cannot synthesize, must be provided through the diet. This protein is very easy to digest and contains less anti-nutrition factors than soybean and without genetically modified organisms.

 

Peanut protein flour use Organic big size peanut of Shandong province as material and be made by the technology of 'producing peanut protein at low temperature at the same time extracting original oil', through physical pressing at low temperature(under 60C),completely remains nutriments in peanut. It contains more than 52% protein and high content of soluble protein and nitrogen solubility index. The product also has other advantage such as : good water-solubility, color of whiteness, flat taste and special peanut mild taste, without undesirable beany flavor and flatus factors and so on. Because of favorable foaming and emulsifying properties, peanut protein flour can be widely used as additive of beverage, dairy products, candy, cake, meat food etc, and can increase the content of plant protein in products.