Kiwi fruit is a small fruit about 4 inches long and weighing about 5 ounces with the bright green body stippled with little black seeds. Its green smooth body is nearly like cream in body with an energizing taste suggestive of melons, strawberries and bananas, also with its own singular sweet taste. Kiwifruit is a superior origin of vitamin C and an excellent source of dietary fiber. also, kiwifruit is a good origin of the antioxidant vitamin E. In addition, it’s a pleasant source of the minerals magnesium, potassium and copper.

“Ario GREEN Kiwifruit”is also known as the Hayward variety and is the most ordinarily identified and common kiwifruit all over the world. It is brown, hairy skin with egg-shaped. The trembling, green body contains a white core and tiny, black seeds. Ario GREEN Kiwifruit is a lemony, sweet and sour combination of energizing tastes.

GREEN Kiwifruit include:

• fiber more than a bran dish.
• potassium more than a banana
• double amount of vitamin C in comparison with an orange

GREEN Kiwifruit also include high amount of rare vitamins, minerals, is by nature low in sodium, fat and has a low GI (glycaemic index). This fruit is known as one of the most important nutrient fruits.

Main Production Areas:Mazandaran, Gilan and Golestan Provinces
Main Varieties: Hayward, ,
Nutritional Value: Rich of vitamins A, B1, B2, PP, minerals like Ca, Zn, P, Na, Ka, Proteins and Sugars
Recommended transit temp Degrees C: 0.0
Desired relative humidity prcent:90 to 95
Season :From November to May

Packing:

1line with tray (cartons and Box)
Size: 27,30,33
NW:3kg
GW:3.5kg

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