Product Details

Holder menu three keys call button for restaurant hotel

How it works

system configuration

(1) Transmitter--- TSYK500-6 (for guest use)

(2) Signal Receiver (for finacial use)

This wireless transmitter bells are typically placed on or attached to each table. When a guest wants his or her server, he/she presses the button of a service bell, which sends a signal to the central receiver. The Receiver displays numbers, usually table numbers, which the guest has sent, and flashes briefly and beep sounds to indicate that a new call has been received.

Specifications and pictures

Specifications

TSYK500-6	Specifications
	Product size	1459130mm
	Menu card size	1201804mm
	Working voltage	DC9V (AAA*6)
	Working frequency	433.92MHz
	Standby current	<6μA
	Power saving mode	≤ 18mA
	Advanced mode	≤ 24mA
	Encoded mode	Studying code
	Modulation method	Amplitude modulation (OOK)
	Working temperature	-10℃~+50℃

Advantages

Advantage to Customer

Customers can call a waiter when they are ready to order.
Build a quiet, comfortable environment for customers.
Waiters will have more time to do other things.
Table calling system will avoid waiter interruption during private moments.
The customers don’t need to look around, wave his hands or shout to get the waiter's attention.
The customers can easily call the waiter to place initial order, during the course of the meal for more food, drinks, bread, butter, wine, dessert, coffee, bill, etc.
The novelty will surely attract new customers and will delight your existing clients.
Avoid disturb other customers while calling waiter.
... ...

Advantage to Business