Refined White Shea Butter
Negotiable /Kilogram
Min.Order:25 Kilograms
ANALYTICAL TEST REPORT
SHEA BUTTER
NAME OF SAMPLE: Shea Butter – Shea Naturals
DATE RECEIVED 26/09/2011 DATE OF REPORT: 17/10/2011
SOURCE/PURPOSE: QUALITY EVALUATION
TEST CONDUCTED | UNIT | RESULT | TEST METHOD | SPECIFICATIONS |
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| GS 238:2006 |
Moisture Content | % | 0.07 | ISO 662:1998 | 0.05 - 0.2 |
Free Fatty Acid | mgKOH/g | 1.44 | ISO 660:1996 | 1.0 - 3.0 |
Iodine Value | wijs | 52.89 | IUPAC 2.205 | 50 - 60 |
Impurities | % | 0.19 | ISO 663:2000 | 0.09 - 0.2 |
Peroxide Value | Meg/kg | 0.99 | ISO 3960:2001 | 10.0 max |
Saponification Value | mgKOH/g | 192.3 | ISO 3961:1999 | ~ |
Unsaponifiable Matter | % | 3.35 | ISO 3596-1:1996 | 1 - 19 |
Relative Density |
| 0.952 | IUPAC 2.101 | 0.19 - 0.98 |
Refractive Index |
| 1.476 | IUPAC 2.102 | ~ |
Microbiological |
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Status: |
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REMARKS: The Samples meets the requirement specified in the standard for Shea Butter GS 238:2006
LABORATORY CONDUCTING TEST
TEST CONDUCTED | UNIT | RESULTS | TEST METHODS | SPECIFICATIONS |
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APC/30'C/72hr/PCA | cfu/g | 3.0 x 10/2 | ISO 4833 |
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| 2003 |
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Yeasts/Moulds/25'C/7 | cfu/g | 5.0 x 10/3 | ISO 21527 -2 |
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days/DG - 18 |
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| 2008 |
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REMARKS: NIL