Organic matcha japanese green tea review

Uji City, Kyoto, the birthplace of Japanese tea. Raw materials

from this area that are made-in-Kyoto are used to produce our green tea.

For all of our tea, we conduct tests for residual pesticides, bacteria,

and radiation to provide a product that is both safe and secure.

With a mellow taste and a rich and elegant flavor,

this product is truly worthy of the name Kyoto Uji Green Tea.

Uji City, Kyoto, the birthplace of Japanese tea.
Raw materials from this area that are made-in-Kyoto are used to produce our green tea.
With a mellow taste, along with a rich and elegant flavor, this product is truly worthy of the name Kyoto Uji Green Tea.

We at Yamasan Co., Ltd. love our hometown, the Uji region of Kyoto.

Rich in natural greenery, this area is where we have worked

for three generations in the tea trade,

always pursuing new possibilities and challenges.

We actively seek out the latest information to understand the evolving needs

and meet our clients' requests. By blending Kyoto Uji's artisanal skills,

the product of long history and traditions, with the latest technologies,

we provide tea products that customers love.

We also pursue comprehensive cost reductions through improved procurement

and the cost of materials, delivering the savings to customers.

Our goal is to prosper together with our supportive customers.

Our firm was one of the first to make safety, quality,

and peace of mind one of its guiding visions.

Not only do we employ traceability as a matter of course,

but we inspect all of our tea for trace chemicals and microbes,

as well as emerging needs like radiation testing,

using data-driven analysis to provide safe tea.