-----------   Mini cake boards, cupcake cake boards

The color foil laminated provides a grease-resistant barrier between your supported sweets and little cakes.

The rigid cardboard material gives this cake board its strength. This cake board is die cut by hydraulic cutting presser machine, under incredible pressure to give the cake board a finished edge that is uniform and smooth.

The Pastry boards are used very usual in the market, different shapes suit for variety of little cakes (round,sqare, rectangle, triangle,oval, hearted, flower etc).