Less oil, clean operation and astonishing control mark the future of frying

HeatWave is simply the greatest advance in frying since continuous oil filtration and external heating.

This breakthrough design cooks with curtains of clean filtered oil, and immediately removes fines to produce the highest product quality and cleanest operation of any fryer.

Curtains of oil transfer heat more efficiently than submersion. Oil passes over the product and through the conveyor, quickly carrying fines out of the fryer. Oil flow and the wiping action of the conveyor belt clean fines from the full width of the pan, while the total system oil volume circulates through a filter within seconds.

Full –volume oil circulation prevents particle accumulations,eliminating a major cause of oil degradation and hign cleaning costs.

Oil  tempeture rapidly adjusts to changes in product load as oil circulates throughan external heat exchanger.safe external heating eliminates oil scorching and the high costsfor cleaning of submerged heating elements

Foods are cooked only in clean filtered oil ,producing the highest quality and longest shelf life.

External oil heating

Safe ,clean and efficient external heating systems are available using:

Natural gas,Fuel oil,LPG ,Steam ,Electricity,Thermal fluid

Superior oil filtration A variety of primary and secondary continuous oil fliter are available for optional oil filtration:

Drum pre-filter  
Canister filter  
Centrifugal filter  
Continuous belt filter
Continuous paper filte

heat-falls provides the fast changeover
flexibility to fry, brown or blanch
many different products.

Whole turkey breasts   
Coated vegetables  
Tempura products   
Chicken nuggets  
Chicken tenders

Breaded patties 

Fried chicken 

Hash browns 

French toast

Onion rings 

French fries 

Snack foods 

Nut meats 

Meatballs 

Fish sticks 

Seafoods 

Egg rolls

Noodles