Specification
Production Flow
1.Automatic ingredient mixing
78-80% sawdust+20% wheat bran+1% edible gypsum, water.
2.Automatic bagging
Making sure the weight of the shiitake log is no less than 3kg.
3.High pressure sterilization
Shorter time, maintain the nutrition of mushroom log, less damaged.
4.100 glass purification
Using ozone and ultraviolet rays to purifying the air in order to provide a pollution-free environment for inoculation.
5.Mechanized Inoculation
Less damage to the shiitake strain compared to manual inoculation.
6.Mechanized transferring
Whole set of production line, high efficiency,labor saving.
7.Intelligentizecultivation
With constant temperature 24℃ around , making sure the strain will spread the whole log.
8.Package
6 unite/ mesh bags or as required.
9.Fruiting
Injecting water into the log, adjusting the temperature, humidity, oxygen concentration, then the shiitake will grow.
How to fruiting?
First step: Activate the strain by injecting water. Water will provide necessary growing nutrition for the strain.
Second step: Facilitate the mushroom log to grow. Daytime, the temperature should be controlled at 15℃ to 18℃, lasts 6 hours. Night time, 8℃ to 15℃, also lasts 6 hours.
Third step: Removal and Erasing. Remove the smaller bud or the abnormal bud, leave the good-looking and well-growing bud.
Forth step: Slow down the growing pace .Slow down the mushrooms growing pace by control the temperature, in order to realize the purpose of getting good-quality mushroom.
Who are we?
Established on 2003, Golden Fields is a company specialized in fungus research, production, marketing, exporting. It has now 306 employees in total, with 30 technicians and administrative staff. Covering an area of 2,000,000㎡,with total investment of 150 million,we now built fungus production factory of 20,000㎡, 300 sunlight greenhouses, with a yield of 30,000 pieces of mushroom logs and 10 ton fresh mushrooms per day, gross annual value 150 million CNY.
Why choose us?
1.High quality ingredient
2.Advanced technics&equipment
3.Perfect after-sale service
4.Rich experience in mushroom log exporting
We select highly premium perennial hard wood as major ingredient, plus organic green wheat bran, edible gypsum, mineral water.
High-pressure sterilization and 100 class purification gurantees the green and safe mushroom logs. Intelligentize cultivation room ensures mushroom strain grow in a healthy way.
We offer the most comprehensive after-sale service, including remote technique guidance, face-to-face technique communication and guidance if possible.
So far, we have exported mushroom logs to Japan, Korea, US, Singapore, Australia, etc. Please don’t worry if this is your first time importing, we will assist you step by step about the whole order process.
Company credentials and certificates
Q: I’m not familiar with the mushroom log nurturing, do you offer samples to have a first try?
A: Yes, sure. We offer samples, but clients need to afford the express fee.
Q: What’s the yield of one mushroom log? How many times it grows?
A: 0.9-1kg for per log. Technically, it could grow 6 times 6 month, but depends on each time’s yield.
Q: How do you transport the mushroom spawn?
A: We will ship with refrigerated container with the temperature of -5℃.
Q: I’m not familiar with importing staff, can I buy the mushroom logs from you?
A: Yes, please don’t worry. We have been exporting goods to lots of countries, we will assist you during the whole process, from freight to custom clear.
Q: Does your mushroom logs safe and green?
A: Yes, please be assured about our quality. Our goods are certified by ISO 9001, got the organic food certificate. Cooperated with Shanghai Agricultural Academy, our strain is pure and authentic.
Q: Do you have technicians for guidance when fruiting the log?
A: Yes, when you begin growing the log, please be free to share the growing process with us, our technicians will offer guidance if have any problems. Also, if necessary, we could send employee over to your farm and help the fruiting.
Fresh mushroom package
Mushroom log package
Shipping away