1.Tissue protein processing line uses the newest production equipment which is researched and developed according to the market demand and country's basic condition and basing on the advanced equipments.

2.This processing line uses the soybean and the peanut as the raw material and makes the round protein moisture become the chain shape and reorganization then form the sheet fibre structure by grinding ,mixing, conditioning, high temperature, high pressure and high cutting.

3. This product has the high nutrition ,the meaty state and taste.Meanwhile it does not include the cholesterol and the animal tallow.

4.The tissue protein equipment has become the seriation and many kinds of collocations which can meet the different customers needs .

Machines in the processing line:

1. Flour Mixer 
To mix defeated soyabean powder with water  
2. Twin screw Extruder  Auto Protein meat pricessing line  
To cook the soyabean powderl and extrude in different shapes.
3. Air conveyor 
 Take the extruded snack into oven or drying

4. Three layer Oven

Drying snacks Auto protein meat pricessing line machinery

Company&Equipment:

Packing&delivery:

Company profile:

 Service & Turnkey Solution:

 a.) Consultation service before, during, and after sales;

 b.) Project planning and design service for the food production;

 c.) Debugging of equipment until everything is functional;

 d.) Management of equipments' long distance shipping;

 e.) Training of equipment maintenance and operating personally;

 f.) New production techniques and formulas;

 g.) Provide 1 year complete warranty and life-time maintenance service;