Product Details

Specifications

commercial pasta/spaghetti making line
Multi functional extruder
Energy-saving design
Multi-functional oven
ISO9001 CE

pasta making machine/production line

Pasta production line Description:

1. This pasta making line adopt potato starch, corn starch, durum wheat and other food additives as the main material to produce a varioty of pasta in different shapes, colors, which are popular in the market, such as crispy pea, shell, screw, square tube, round tube etc.

2. Italian vermicelli machine is characterized by unique technics, rational configuration and stable performance. The noodles making machine can finish steaming, extruding and shaping in one step without boiler

Pasta production line flow:

Mixer-----Extruder------Cutter-----Dryer-----Fryer-----Seasoner

Pasta food samples:

Based on our snack food making formular,the fried snacks or pasta series can be tasty and

healthy,various snack food shapes, like scerw, circle,tube,square.pretty popular with customers

Pasta making machinery:

1.The extruder adopt the frequency adjusting techniques, can save more energy for the snack production line.

2.Multi-functional oven/dryer can be powdered by gas, fully autaomatic mixer and roller improve the efficiency of the food process line,latest production line control panel makes the machine operate more smoothly and safely.

Packing&Shipping:

The whole processing line machinery are seperated and packed by inner plastic and outer wooden package,all the food machines are supported and fixed by wooden bricks, to avoid the damage during transportation

Company profile:

In the snack food making machinery area, we regard reputation as our life, customers as our priority.

Visitors:

Services:

1.Technical support services online for snack machines provided
2.Technical file services on food processing equipments provided
3.On-site training service of the machine installation provided
4.Extrusion machine spare parts replacement and repair service