Hot Nutrition  Rice making Machine/artificial rice production line 

Description:

Artificial rice refers to the addition of various starchy raw materials fortified by artificial means granulation, paste, made with natural rice dry particles similarities. Artificial rice ratio of 1: 200 to 300 mixed with rice, so the nutritional value of rice mixed with boiled rice is significantly better than ordinary rice.

Engineering is a substitute for rice ordinary rice, which adds a variety of vitamins, trace elements and proteins, to address public health problems caused by vitamin deficiency. Ordinary grain in the process will result in the loss of a large number of nutrients, fortified with vitamin B group and trace elements such as iron supplements or enriched rice nutrients within improve inadequate nutrients in food, nutrition and energy supply to meet the requirements, adjust balanced human nutrition, disease prevention and health promotion to improve the quality of life. Therefore, engineering rice is the best modern people living in the new staple.

Raw materials:

         Corn, green bean, red bean, millet, rice, buckwheat as raw material, screening cleaning, corn peeled navel, crushed, mixed against mixing, extrusion, drying made.

Products:

         Artificial rice, nutritional rice

Output:

         80-120kg/h, 120-150kg/h

Flow chart:

            Mixer---Extruder---Air conveyer---Roasting oven---flavoring (not must option)

Voltage:

            Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it according to customers’ Local voltage according to different countries.

Technical  parameters:

Sample:  

Company & Machinery Show: 

Packing & Shipping:

 Our Service: 

      1. One year guarantee and life-time maintenance service.

        2. Consultation service before, during, and after sales.

        3.  Project planning and design services.

        4. Debugging of machines until all are functional.

        5. Training the customers how to operate and maintain the machines correctly.

        6. Offer new product techniques and recipes timely.