Best sell cheapest machine full automatic 2D/3D snack food machinery
USD $20,000 - $28,000 /Set
Min.Order:1 Set
Jinan Guanyuan Machinery & Equipment Co., Ltd.
Best sell cheapest machine full automatic 2D/3D snack food machinery.
Description:
Jinan GuanYuan Twin Screw Extruder for snack Food Production Line adopts advanced extrusion technology, which can extrude products with different textures and tastes. It can produce various of foods that are popular in the market, It can also produce other snacks by changing moulds and assistant equipments.
It consists of feeding system, extruding system, cutting system, heating system, driving system, lubricating system, water-cooling system and controlling system.
Automatic snack food processing machinery can be directly extruded from the extruder, dryer and flavoring machine. We can produce all kinds of snacks and different shapes by adjusting the dies from extruder. Snacks food processing machinery can take corn, rice, wheat, oat, rye and other grains as materials to produce extruded snacks, with crispy taste and lively shape, Snacks food processing machinery is designed according to market demand. It includes cheese balls, corn curls, corn sticks, coco pops, cereal, kurkure and pellets.
Machine voltage:
In China:Three phases: 380V/50Hz, Single phase: 220V/50Hz, we can make it
according to customers’ local voltage according to different countries.
Technical parameters:
Model | Installed Power | Real Power | Output | Dimension |
GY56 | 65kw | 45kw | 100-150kg/h | 17000x1200x2100mm |
GY65 | 80kw | 55kw | 180-220kg/h | 21000x1200x2200mm |
GY70 | 90kw | 70kw | 200-260kg/h | 23000x1200x2200mm |
GY85 | 125kw | 100kw | 300-500kg/h | 28000x1200x2300mm |
food picture:
Mchine pictures:
our serives:
1. One year guarantee and life-time maintenance service.
2. Consultation service before, during, and after sales.
3. Project planning and design services.
4. Debugging of machines until all are functional.
5. Training the customers how to operate and maintain the machines correctly.
6. Offer new product techniques and recipes timely.